Here I am sitting at my desk with a pile of uni-stuff to do but my head is somewhere else. As usual, I am dreaming of being far away – my favourite way of procrastinating. This time my thoughts take me to Southeast Asia. I have been dreaming of visiting this mesmerising place for such a long time and now it is finally happening!
The plan is to get lost – again. Not getting lost on a road and not being able to find my way back to where I was heading. It’s about getting lost in the bliss of travelling. Indulging in every second of being abroad and taking in every experience that comes across. For me, this can only happen if I give myself the freedom to not plan every detail of my journey. I need space to breathe and to align myself to the vibes of a place and get into the groove of that particular culture. I am not a fan of these vacations that are thoroughly planned day in and day out. Some people say that’s a weird coincidence because that’s exactly how I live my everyday life. I like plans and I like them to go well. Maybe that is why I enjoy travelling so much. Suddenly it feels okay to loose control and to just “go with the flow”. Only this way I can discover all the enchanting places that are hiding away in Asia. It is about taking my time to to unravel their secrets and giving myself the space to decide right there and then how much time I want to spend in that place.
Don’t get this wrong, a vacation has to be planned out somehow. Especially when you’re travelling on a budget like I always am. My goal is to acquaint myself as much as possible with the different countries by rifling through all the travel guides I can put my hands on. You need a rough idea of what you think you want to see, right? And then, once there, this will give me a path I could follow. But I don’t have to. My dreams are currently circling around Vietnam, Cambodia, Laos, Thailand and Bali. Maybe more of Indonesia? Maybe Malaysia?
Are there any places I simply cannot miss? A jaw-dropping beach, a dazzling street market, a unique and mouth-watering dish in a tiny restaurant?